Appetizers

VegetarianZUPAS’ HUMMUS

$6.00

House-made blend of garlic & herb hummus served with grilled pita.

CRAB FONDUE

$14.00

Lump crabmeat blended with shallots, spices, and smoked Gouda cheese; served with a generous portion of focaccia toast points.

VegetarianFRIED GOAT CHEESE

$9.00

Breaded and fried goat cheese served with a jalapeño dipping sauce.

CHEESY FRIES

$7.00

Crispy French Fries covered with melted cheese; served with your choice of chopped bacon, scallions, and jalapeño peppers; choice of dipping sauce.

CATFISH BITES

$7.00

Cornmeal breaded catfish bites served with your choice of one of our wing sauces

WINGS

$9.00

An order of 12 wings tossed in your choice of sauce

MOZZARELLA/TOMATOES

$10.00

Layered fresh mozzarella and tomatoes drizzled with olive oil and balsamic reduction; finished with fresh basil and cracked black pepper with toast points

Soup & Salads

Soup Of The Day

Cup - $3.00Bowl - $5.00

CAESAR

$9.00

Crisp romaine tossed in our house-made Caesar dressing with parmesan cheese and croutons; garnished with a lemon wedge and parmesan crisp.

VegetarianCRANBERRY WALNUT

$10.00

Dried cranberries and candied walnuts served over fresh greens with tomatoes, cucumbers, carrots and aged parmesan cheese

LARGE GARDEN SALAD

$9.00

Crisp romaine lettuce, cucumber, tomatoes, carrot, red onion and croutons; served with your choice of dressing

Pizza

12”

$6.00

12” with sauce and shredded mozzarella.

Toppings: Pepperoni - $0.50 | Bacon - $0.50 | Red Onion - $0.50 | Green Peppers - $0.50 | Black Olives - $0.50 | Anchovies - $0.50 | Banana Peppers - $0.50 | Capers - $0.50 | Tomatoes - $0.50 | Mushrooms - $0.50 | Salami - $0.50

Premium Toppings: Chorizo - $1.50 | Fresh Mozzarella - $1.50 | Pecan Smoked Shoulder Bacon - $1.50

Sandwiches
Sandwiches come with your choice of soup, garden or Caesar salad; substitute fries or onion rings for an additional $1.50

HAMBURGER/CHEESEBURGER

$10.00

Build your own 6oz grilled burger on toasted brioche with lettuce and tomato; choice of American, provolone, or cheddar cheese; dressed as you wish with mayonnaise, mustard, and ketchup; additional toppings $.50. Ask about our speciality burgers; run up to $12

Toppings: Fried Egg | Fried Green Tomato | Sautéed Mushrooms | Sautéed Onion | Bacon

CATFISH PO’BOY

$10.00

Fresh cornmeal fried, or blackened catfish; served on a toasted hoagie bun dressed with shredded romaine, tomato, and either spicy remoulade or dill tartar

VegetarianMEDITERRANEAN PITA WRAP

$9.00

Grilled pita bread filled with red onions, cucumbers, Kalamata olives, tomatoes, lettuce, feta cheese, and tzatziki sauce.

Additions: Chicken - $5.00 | Hummus - $0.50

PHILLY CHEESESTEAK

$12.00

Thinly shaved steak topped with real cheddar cheese and served on a toasted hoagie bun with sautéed mushrooms, onions, and green peppers

CHICKEN BACON RANCH

$10.00

Grilled chicken, bacon, lettuce and tomato with ranch dressing served on pita or brioche bun

CAPRESE SANDWICH

$10.00

Fresh mozzarella, tomatoes, and basil pesto served Panini style on ciabatta

BLEU TURKEY

$10.00

Smoked turkey, applewood smoked bacon, Fiji apple with a sweet basil bleu cheese cream blend, served Panini style on ciabatta

CHILI-LIME CHICKEN WRAP

$10.00

Grilled chicken breast seasoned with chili and lime served with lettuce, Pico de gallo and Queso Fresca crumbles on a grilled pita

Entrees

GRILLED SALMON

$24.00

Blackened or grilled salmon topped with a dill and cucumber relish, served over a bed of wild rice with choice of two vegetable sides.

BLACK AND BLEU FILET

$30.00

Filet served with a port wine reduction and blue cheese, accompanied with your choice of two vegetable sides and soup or salad.

Half Portion: 4oz - $21.00

COFFEE-RUBBED RIBEYE

$26.00

12oz ribeye accompanied with your choice of two vegetable sides.

VegetarianCHEF'S SPECIAL PASTA

$15.00

Chef’s choice of a daily changing pasta dish. Ask your server which exciting dish we have available today. Choice of one vegetable side.

SRIRACHA RUBBED RIBEYE WITH BLEU CHEESE SAUCE

$28.00

12oz Ribeye accompanied with your choice of two vegetable sides

CHILI-LIME CHICKEN DINNER

$18.00

Two pan seared chicken breasts dry rubbed with chili and lime zest served over a bed of our wild rice, topped with house-made Pico de gallo and Queso Fresca served with a side of seasoned black beans; choice of soup or salad

CRAB CAKE DINNER

$28.00

Pan-seared, house-made lump crab cakes served with a side of dill pickle tartar sauce and your choice of two vegetable sides

Red Wines

Hidden Crush Cabernet Sauvignon

Glass - $8.00Bottle - $22.00

Canyon Road Merlot

Glass - $5.00

Canyon Road Cabernet Sauvignon

Glass - $5.00

William Hill Merlot

Glass - $8.00Bottle - $24.00

DaVinvi Chianti

Bottle - $22.00

Mark West Pinot Noir

Bottle - $22.00

Alamos Malbec

Bottle - $24.00

JOSH CABERNET SAUVIGNON

From the North Coast of California, this wine is a forward, complex blend with ripe fruit flavors;; black current and spicy berry fruit with gentle oak nuances.

Bottle - $22.00

COCOBON RED BLEND

Medium bodied with jammy fruit flavors of black cherry and dark chocolate. Soft tannins followed by sweet strawberry.

Bottle - $17.00

BANFI CHIANTI CLASSICO RISERVA

This wine from Tuscany has a varietal blend of cabernet sauvignon, Canatiolo Nero, and Sangiovese. Deep cherry and subtle wood notes with notes of plum.

Bottle - $35.00

HAND CRAFT PETIT SYRAH

This Californian wine exhibits ripe plum, blueberries, and mocha. Full- bodied with an elegant tannin structure.

Bottle - $19.00

MEIOMI PINOT NOIR

Rich garnet ruby edge. Expressive blackberry, dark cherry, juicy strawberry and toasty mocha flavors give this wine a jammy and slightly oaked depth on the palate. 

Bottle - $30.00

White Wines

Canyon Road Chardonnay

Glass - $5.00

Canyon Road Pinot Grigio

Glass - $5.00

Hidden Crush Chardonnay

Bottle - $22.00Glass - $8.00

Hogue Riesling

Glass - $8.00Bottle - $23.00

Brancott Estate Sauvignon Blanc

Bottle - $25.00

Segura Viudos Brut (CHAMPAGNE)

Bottle - $24.00

CHLOE PINOT GRIGIO

Hailing from the cool Northern Italian Valdadige, Chloe is a classic expression of this timeless varietal. With flavors of juicy white peach, soft melon, crisp apple, floral honeysuckle, and a subtle undertone of Meyer lemon.

Bottle - $25.00

BLENHEIM VINEYARDS WHITE BLEND

This Virginia white wine blend is aged in 100% stainless steel tanks. Notes of honeysuckle, green apple, white flowers, and pear.

Bottle - $25.00

CAMBRIA, KATHERINE'S VINEYARD CHARDONNAY

From the Santa Maria Valley of California. Feature’s lively fruit and oak spice aromas supported by citrus, white peach, and apple. Nicely weighted through the mid-palate, the finish is bright and crisp.

Bottle - $37.00